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Osechi-ryori [年中行事]

"Osechi-ryori(おせち料理)" is Japanese traditional dish.
Now, it is a dish to eat for New Year's day.
"Osechi-ryori" means seasonal festival "Sokku(節供)". Japan has a four season that spring, summer, autumn, winter. "Sekku" means the day of the opening of the season. "Osechi-ryori" is dish to eat on the day of the seasonal festival. Now, it came to say a dish to eat for New Year's day that was the day of the spring opening with "Osechi-ryori".

The origin of "Osechi-ryori" is a eat ceremony that "Shinjin-kyosyoku(神心共食)" of the Nara era. The people gives God a dish and eats the dish which they gave afterwards. It is important to eat with God. This is because it can acquire power of God.

In the Edo era, a custom eating with God spreads out to the people. People put a dish in a ”ju-bako(重箱)” to give God. The kind of the dish to put in a "ju-bako" is decided all.
The Japanese thinks that a soul dwells in words. So, people add a meaning to materials of "Osechi-ryori". Therefore people put ingredients of the happy meaning of a word in "Osechi-ryori".

"Osechi-ryori" eat happy food and are an event to pray for health.

おせち料理.jpg




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